HISP

Overview

Profile

Highlights

Objectives

News

Chart

Management

Contacts

 

   
 
   
"Revenues for Q1 rose 400% to 649,411 from 129,871 during the comparable quarter the previous year and will continue to increase revenues from last year exponentially."

 

 
Approximate Financial Snapshot as of 4/25/17
Shares Outstanding 15.2M  
52 Wk Hi/Lo 1.40/

.09

Market Cap $1.48M
Recent Price $0.09
 

 

 
 
   

 

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Hispanica International (HISP)

Websites: www.Hidainc.com

www.GranNevadaBeverage.com

"We Bring Latin America And The World To You."


Overview

Hispanica International (HISP) revenues for Q1 rose 400% to 649,411 from 129,871 during the comparable quarter the previous year and will continue to increase from last year exponentially.

The Company added over 1,400 retailers to now surpass 2,000 retail locations and will expand to over 5,000 retail locations.


Profile

Hispanica International Delights of America (HISP) is engaged in the distribution of proprietary, licensed and third party Hispanic and Ethnic food and beverages throughout the United States. HISP has already begun to distribute fruit juices, nectars, and milk based products and will begin to distribute teas, carbonated drinks, dry goods, preserves, frozen foods and bakery products.

The brands distributed are done so on a proprietary basis (through distribution agreements and/or exclusive licensing arrangements). These brands emulate the flavors, tastes, and traditions, which have been known for generations among the Hispanic and other ethnic groups, and are now becoming part of the American mainstream diet.  

HISP is also committed in building long-term relationships with its consumers by offering superior, high quality products at the most competitive prices. HISP is headquartered in New York State with distribution operations under way in the New York City Tri-State Region, the Washington, D.C. Metro Area, the Houston Metropolitan Area, and in Los Angeles and the Northern California Region.


HISP Investor Highlights

  • Expansion -  The Company added over 1,400 retailers to now surpass 2,000 retail locations and will expand to over 5,000 retail locations. Distribution now includes retailers Walmart, 7Eleven, Safeway, Nob Hill, Kroger’s owned Food 4 Less, Valero Gas and Shell Gas chain stores.
  • Growth -  Revenues for Q1 rose 400% to 649,411 from 129,871 during the comparable quarter the previous year and will continue to increase revenues from last year exponentially.
  • Secured Financing - Secured Financing for its Acquisition & Growth Strategies and Increased Cash Reserves.
  • ESD Acquisition and Integration - Closed the acquisition of Energy Source Distributers, Inc., adding nearly $3 million in annual revenue, in an all cash transaction. The company now has a platform from where to launch our upcoming products into the State of California. We have added new distributors that purchase our other portfolio products from Northern California down to Los Angeles, CA. We intend to leverage this network, in the largest state in the U.S., to disburse our GRAN NEVADA products as well as other brands we will be adding to our portfolio.
  • Performance - HISP is committed to driving topline performance with growth products in key geographic states, advancing and augmenting its pipeline of brands and aggressively managing its cost base.
  • Vision -  HISP intends to continue growing existing operations, expand its proprietary portfolio of brands, and to move forward with their next strategic acquisition that will continue to expand top line revenue growth as well as give the Company a positive cash flow operational platform.
  • Product Development -  HISP recruited the expertise of Dr. Shu “Greg” Cheng as its Product Development expert. Dr. Cheng has been working closely with HISP’s Research and Development team to help Hispanica develop new products under its exclusive agreement brands. These agreements allow Hispanica to add to its proprietary portfolio of products, and to accelerate its expansion into mainstream distribution channels. Dr. Cheng has a doctorate and over 20 years of senior executive management experience in the food industry.
  • Market - Ethnic food is the fastest growing segment of the U.S. Food Industry.
  • Future - Hispanica has built a distribution network and has begun distributing fruit juices, nectars and milk-based products. In the near future, this product portfolio is being expanded to teas, carbonated drinks, dry goods, preserves, frozen foods and bakery products.

Recent News and Press Releases

Hispanica International Announces Relaunching Of Flagship Brand and Top Selling Products

Hispanica International Delights of America, Inc. Provides Corporate Update

Hispanica International Recruits Food Science Expert Dr. Shu “Greg” Cheng, in Advance of New Products Launch

Hispanica International Delights of America, Inc. Announces Registration Statement on Form S-1 has been Declared Effective

Hispanica International Delights of America, Inc. Announces the appointment of Mr. Steven Weinreb as Strategic Advisor to the Board of Directors

Hispanica International Delights of America, Inc Releases Shareholders’ Update

For the latest Quote and News on HISP Click Here.


2017 Objectives

The Company's main corporate objectives for 2017 are as follows:

  • Increase our manufacturing capabilities to meet the rising demand for our products.
  • Engage and close new Licensing, Equity Stakes, and Exclusive Distribution Agreements with emerging growth brands in the Food and Beverage Industry that have the potential to cross over to mainstream markets and demographics.
  • Work towards additional strategic acquisition to bolster our revenues and our distribution networks.
  • Continue to bring on board industry veterans who will help the company in the corporate finance area to help the company continue to strengthen the company’s balance sheet “
  • To increase gross margins of our flagship products as well as overall operating margins by increasing the number of proprietary SKUs distributed by the company.
  • Achieve operational positive cash flow position by year end 2018.

One Month Chart


Management

Fernando Leonzo - Founder, Chairman and Chief Executive Officer

Mr. Leonzo is a Founder and the Chairman & Chief Executive Officer of HISP. Prior to HISP, Mr. Leonzo worked in the food & beverage industries for 14 years with several major import and distribution companies ranging from gourmet foods to ethnic food products. Mr. Leonzo has established long standing relationships with food & beverage manufacturers, contract packagers, raw material vendor sources (both in the U.S. and in Latin America), as well as a solid clientele base of distributors throughout the U.S. in the Ethnic Food Distribution industry. Previously, he spent a decade in the financial services industry, initially as a sales executive with regional financial firms and later for a major clearinghouse on Wall Street. He earned his undergraduate degree (B.A.) from New York University (NYU) in International Relations.

Robert Gunther - Founder and Chief Operating Officer

Mr. Gunther is a Founder and COO of HISP. Robert Gunther has over 25 years experience in manufacturing, marketing, and sales both in consumer goods and the construction industry. Mr. Gunther has extensive expertise in client needs analysis in the development of new, innovative products. He has developed a large portfolio of accounts in both the retail and apparel industry. His proven track record in guiding sizeable teams is supported by a history of outstanding customer and vendor relationships, while ensuring quality customer service. Most recently, he has led his own import/export business specializing in the textile industry. He was previously Senior Account Executive, Vice President of Premier Narrow Fabrics, where he was responsible for millions in sales for major accounts.

Nick Scribner - Director of Sales

Mr. Scribner is Director of Sales- Texas for HISP. Mr. Scribner has over 18 years experience in retail being responsible for driving business and market growth in multiple retail facilities by assessing economic trends, changing demographics and competitive market share. His responsibilities have included developing action plans to achieve overall financial and marketing goals and initiatives, while ensuring the effectiveness of operations, merchandising, inventory, signing and pricing. Responsible for guiding the leadership development process by anticipating turnover, promoting opportunities to attract and retain a high performing diverse workplace. He has attended Indiana State University and received certificates from the University of Notre Dame in Executive Leadership and Management.

Filimon Campos - Director of Sales

Mr. Campos is Director of Sales- California for HISP. Mr. Campos’ career expands over forty years in the consumer product goods industry from retail to wholesale, food service to groceries, distributor to account manager. As co-owner of Assure Brands, Inc. Filimon services numerous outlets in California with ten different brands.

Sam Pena - Director of Product Development

Mr. Pena is Director of Product Development for HISP. Mr. Pena has 14 years experience with food manufacturing and product development. As Manufacturing Manager, Sam oversaw production departments and took part in the research and development of new products . He earned his undergraduate degree (B.A.) in Business Management from University of Phoenix (UOP) and holds a Green Belt certification in Lean 6 Sigma, HACCP Certification, Food Safety Certification, and an ISO Certification.


Contacts

Hispanica International

575 Lexington Avenue
4th Floor
New York, NY 10022
United States
866-928-5070


 

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